4 steps to making cultured meat a reality

In 2013 the world’s first cell-cultured hamburger was cooked and tasted live on air.

Following that event, there have been many mentions of cultured meat in the media. With all this discussion and publicity, it’s easy to assume your local grocery store will soon be stocking cultured bacon and chicken wings. However, the reality is starkly different; the era of cultured meat is far off. Although the concept has been proven, producing cultured meat in mass quantities remains an idea. It’s an idea with huge potential, but it’s still severely underfunded.

This article was originally posted here on Singularity Hub.